How to Treat Gout Disease Traditional ~ Healthy Live

How to Treat Gout Disease Traditional

How to Treat Gout Disease Traditional - Uric acid is the result of purine metabolism that source comes from the food consumed. Therefore, the it, gout sufferers should avoid foods that contain a lot of purines such as organ meats, red meat, nuts and dairy, or canned food like sardines.

Symptoms of gout sufferers who often attack such as tingling, pain that occurs at night before morning, as well as swollen and inflamed joints.

Uric Acid Disease

ingredients:

Tempuyung fresh herbs, 15-60 g.

Recipes And Rules Concocting way of life:

Rinse herbs tempuyung.
Boil 3 cups of water until remaining 1 glass.
Remove, let cool, and strain.
Drink boiled water 2 times a day, each 1/2 cup.

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ingredients:

Root dry earrings, 2 hump.

Concocting ways Recipes and way of life:

Wash the roots, then cut into pieces as needed.
Boil 3 cups water until the remaining 1 cup water.
Strain and leave to cool.
Drink 2 times a day, each 1/2 cup.

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ingredients:

Meniran fresh herbs, 30-60 g

Recipes Concocting Method and Dosage:

Wash herbs meniran to clean.
Boil 3 cups water until the remaining 1 cup water.
Once cool, strain.
Drink boiled water at once.

Note:

Do not overdo it in the dosing of the which will be mixed meniran Because It can cause efeksi dysfunction (impotence).

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That recipe herbs for gout. See also the article about the health benefits Soursop Leaf.

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